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Lemon Poppyseed Cookies

I love anything lemon, and these cookies are a definite favourite. Pretty too!

Prep
Cook
Serves 8people
Ingredients
1 1/4
cups Flour
1
tbsp Poppy Seeds
1/4
tsp Baking Powder
1/4
tsp Salt
1/2
cup Margarine
3/4
cup Sugar
1
Egg
1
tsp Lemon Extract
2-3
tsp Grated Lemon Zest
1 1/2
cups Icing Sugar
2
tsp Lemon Extract
3
tbsp Hot Water
1
tbsp Poppy Seeds
1
tsp Lemon Zest
Directions
1.
Preheat oven to 350 degrees.
2.
Combine flour, poppy seeds, baking powder and salt in a bowl.
3.
In another bowl, cream margarine and sugar until fluffy. Add egg and lemon extract.
4.
Reduce mixer to low and add the dry ingredients. Mix. Stir in the lemon zest.
5.
Shape dough into balls and bake for 8-10 minutes. Let cool.
6.
Icing: Combine icing sugar, extract, water, seeds and zest in a small bowl. Mix. Dip cookies in the icing, and let them harden for about half an hour.
7.
Enjoy!

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