• 49d1f24428b95a16352ffe5818a8ffb5

Hot Chocolate Fudge Cakes

These hot-from-the-oven desserts are ideal for a holiday celebration and can mostly be made up to two days ahead.

Prep
Cook
Serves 10people
Ingredients
3.4
oz all-purpose flour (about 3/4 cup)
2/3
cup unsweetened cocoa
5
tsp instant espresso powder
1 1/2
tsp baking powder
1/4
tsp salt
1/4
cup unsalted butter, softened
2/3
cup granulated sugar
2/3
cup packed brown sugar
1
cup egg substitute
1 1/2
tsp vanilla extract
1
(2.6 oz) bar dark (71% cocoa) chocolate (such as valrhona le noir amer), finely chopped
2
tbsp powdered sugar
Directions
1.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cocoa, espresso powder, baking powder, and salt.
2.
Place butter in a large bowl; beat with a mixer at medium speed 1 minute. Add granulated and brown sugars, beating until well blended (about 5 minutes). Add egg substitute and vanilla, beating until well blended. Fold flour mixture into sugar mixture; fold in chocolate. Divide batter evenly among 10 (4-ounce) ramekins; arrange ramekins on a jelly-roll pan. Cover and refrigerate 4 hours or up to 2 days.
3.
Preheat oven to 350°.
4.
Let ramekins stand at room temperature 10 minutes. Uncover and bake at 350° for 21 minutes or until cakes are puffy and slightly crusty on top. Sprinkle evenly with powdered sugar; serve immediately.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift