• 5145072d4ae8d7d5940b36afb22a2083

Bacon & Baked Potato Soup

Will never make potato soup any other way again. Fast and good.

Prep
Cook
Serves 6people
Ingredients
1
tbsp butter or margarine
1/4
cup chopped yellow onions
1/4
cup chopped celery
1
can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 1/4
cups cups milk
3/4
lb baking potatoes (about 2), baked, cut into 1/2-inch cubes
1/8
tsp pepper
1
green onion, sliced, divided
8
slices cooked oscar mayer center cut bacon, crumbled, divided
3/4
cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
1/4
cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
1.
MELT butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.
2.
RESERVE 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.
3.
SERVE topped with reserved green onions, bacon, cheese and sour cream.

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