• C6646c10c1ef7eec19da1bb6a9c2811d

Creamy Carrot And Parsnip Soup

Only really good when parsnips are in season but definitely one to enjoy when they are.

Prep
Cook
Serves 2people
Ingredients
2
tbsps butter
1/2
onion, chopped
225
carrots, chopped
1
large parsnip, chopped
1/2
tbsp p ginger, peeled and grated
1/2
tsp orange rind
300
ml vegetable stock (maybe more if you want)
65
ml single cream
Directions
1.
Melt the butter in a large saucepan over a low heat. Add the onion and cook for 3 minutes, until softened. Add the carrots and parsnips, cover the pan and cook (stirring occasionally) for about 15 minutes until soft.
2.
Stir in the ginger, orange rind and stock. Bring to the boil then reduce the heat, cover the pan and simmer for 30-35 minutes.
3.
Remove from the heat and blend until smooth. Reheat and stir in the cream.
4.
Ladle into bowls, serve and enjoy!

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