• D4686c2423aaaa84fad9b0978f6fb50e

Sweet Potato Pie

Rosy's famous sweet potato pie!

Prep
Cook
Serves 2people
Ingredients
225
sweet potato, peeled and cubed
1/2
bulb garlic, top sliced off
1
red onion, quartered
1/2
red pepper, deseeded and cut into large slices
1 1/2
tbsps olive oil
1
sprig fresh rosemary
1 1/2
sprigs fresh basil
1 1/2
tomatoes, halved and deseeded
210
ready-rolled puff pastry
1
egg, beaten
30
cheddar, grated
Directions
1.
Preheat the oven to gas mark 6. Place the sweet potato, garlic, onions and pepper in a roasting dish. Toss in the oil and top with the fresh herbs and then roast for 20 minutes.
2.
Remove from the oven and add the tomatoes. Turn in the oil and return to the oven for 15 more minutes.
3.
Remove the herbs and discard. Peel the garlic cloves and tomatoes and then blend everything.
4.
Lay the puff pastry on a baking sheet. Brush the edge with the egg and then fold over each of the sides to make a 2 cm lip all the way round.
5.
Spoon the vegetable mixture over the pastry, leaving a gap around the edge. Sprinkle with the cheese. Brush the edges of the pasty with egg and then bake for 20 minutes.
6.
Cut into slices, serve with chips and a salad and enjoy!

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