Peel the ginger and garlic and finely grate into a large bowl. Add the soy sauce, vinegar and sesame oil and then mix to make a dressing.
2.
Trim and shred the cabbage and put it into a pan of boiling water with the broccoli and noodles to cook for around 3 minutes, then add the mangetout for a final minute. Drain well and toss in the dressing.
3.
Meanwhile, fry the eggs in a frying pan on a medium heat. Divide the noodles between two bowls, pop an egg on to pop each bowl and then serve and enjoy!
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