• Aaf901bc5388cb52978682fae5be560b

Melt In Your Mouth Blueberry Cake

This is a nice tender cake

Prep
Cook
Serves 9people
Ingredients
1/2
cup butter
1/2
cup white sugar
1/4
tsp salt
1
tsp vanilla extract
2
egg yolks
1 1/2
cups all-purpose flour
1
tsp baking powder
1/3
cup milk
2
egg whites
1/4
cup white sugar
1 1/2
cups fresh blueberries
1
tbsp all-purpose flour
1
tbsp white sugar
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
3.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
4.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
5.
Bake for 50 minutes, or until cake tests done.

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift