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Kishke

This is Mommy's recipe for kishke. It is very easy to double or triple and freeze.

Prep
Cook
Serves 8people
Ingredients
1
cup flour
1/2
cup oil
1/3
cup water
1
tsp salt
1/4
tsp pepper
2
tsp paprika
1/2
onion, grated
Directions
1.
Mix all ingredients well. Wrap in silver foil in the shape of a roll, and place in the cholent.

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