• Ebe01a297df17de0103bc827334dbd24

A Lone Ranger Campfire Cake

Two-tiered mountain cake

Prep
Cook
Serves 12people
Ingredients
2-9
round cakes
1
can (16 oz) betty crocker hershey's milk chocolate frosting
1
bag of Marshmallows (approx. 24 - optional)
6-7
chocolate fudge crème filled pirouettes, cut in half
5
individually wrapped red cinnamon hard candy disks, unwrapped
5
individually wrapped yellow butterscotch hard candy disks, unwrapped
baking spray
aluminum foil
Directions
1.
Prepare and bake cakes according to directions. Cool.
2.
Meanwhile, line 15x10x1 inch baking pan with foil. Spray with non-stick baking spray. Place red and yellow candies in a plastic bag. Finely crush the candies with the flat side of a meat mallet or hammer. Sprinkle the crushed candies onto the sprayed foil-lined pan in a thin layer. Bake at 350? for 6 to 8 minutes or until candies are completely melted. Cool the melted candy completely before handling.
3.
Cover a cake platter or large round plate with foil. Place 1 cake layer bottom side up on the platter and spread with 1/2 cup frosting. Top with the second cake layer, bottom side down. Spread a very thin layer of frosting on the top and sides of the cake to seal crumbs. (Opt: place in the freezer for about 20-30 minutes. This make spreading the final coat of frosting so much easier.) Spread remaining frosting evenly over the sides and top of the cake.
4.
Arrange Piroettes in a circle on the top of the cake to resemble campfire logs. Break the cooled sheet of melted red and yellow candies into pointed shards. Insert the candy pieces into the top center of the cake and around the "logs" to resemble flames.
5.
Roast Marshmallows over a flame and arrange around the base of the cake.

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