• 9a7ee27878f682c7fc0ea97e9a9a14cd

Spaghetti Pie

Tasty spin on a classic dish

Prep
Cook
Serves 6people
Ingredients
1
lb lean ground beef
1/2
cup finely chopped onion
1/4
cup chopped green pepper
1
cup canned diced tomato, undrained
1
can (6 oz) tomato paste
1
tsp dried oregano
3/4
tsp salt
1/2
tsp garlic powder
1/4
tsp sugar
1/4
tsp pepper
6
oz spaghetti, cooked & drained
1
tbsp butter, melted
2
egg whites, lightly beaten
1/4
cup grated parmesan cheese
1
cup (8 oz) fat-free cottage cheese
1/2
cup shredded part-skim mozzarella cheese
Directions
1.
In a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, oregano, salt garlic powder, sugar and pepper; set aside.
2.
In a large bowl, combine the spaghetti, butter, egg whites and parmesan cheese. Press onto the bottom and up the side of a 9 inch deep-dish pie plate coated with nonstick cooking spray. Top with cottage cheese and ground beef mixture.
3.
Bake, uncovered, and 350 degrees for 20 minutes. Sprinkles with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted and filing is heated through.

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