• C34e3de8a37465ff217643c503b403dd

Italian Salmon Balls And Pasta

You can substitute the salmon for tuna here.

Prep
Cook
Serves 2people
Ingredients
160
salmon, processed/canned
pinenuts
25
breadcrumbs
1/2
egg, beaten
200
pasta
250
jar of pasta sauce
1/2
lemon, zested
small handful of chopped parsley
grated cheddar cheese
Directions
1.
Place the salmon in a bowl, add a sprinkle of pinenuts, lemon zest, parsley, egg and breadcrumbs and mix well.
2.
Roll into walnut sized balls.
3.
Heat some olive oil in a frying pan and fry the balls for about 5 minutes, turning every minute or so. Add the pasta sauce and simmer for 3-4 minutes, stirring well.
4.
Meanwhile, cook the pasta according to the packet instructions. Drain and pour into the sauce. Mix well.
5.
Serve with grated cheese on top and enjoy!

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