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Crab Dip

Terri Davenport Ashcraft

Prep
Cook
Serves 0person
Ingredients
1
pkg frozen crab substitute, thawed and chopped fine (or 2 cans crab meat, well drained)
1
cup mayonnaise (may need to add more)
1
tbsp horseradish sauce
dash of lemon juice
dash of worcestershire
Directions
1.
Mix all ingredients well; refrigerate. Serve as is with variety of crackers. (Can also heat and serve).

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