• 7169bc142b8c4d7112d48057801f3fef

Clone Of A Cinnabon

You can't beat the smell and taste of homemade cinnamon rolls. You can freeze these before baking. Bill and I enjoyed these more than we should when "we" were having pregnancy cravings.

Prep
Cook
Serves 12people
Ingredients
1
cup warm milk (110 degrees F/45 degrees C)
2
eggs, room temperature
1/3
cup margarine, melted
4 1/2
cups bread flour
1
tsp salt
1/2
cup white sugar
2 1/2
bread machine yeast
1
cup brown sugar, packed
2 1/2
ground cinnamon
1/3
cup butter, softened
1
package cream cheese, softened
1/4
cup butter, softened
1 1/2
cups confectioners' sugar
1/2
tsp vanilla extract
1/8
tsp salt
Directions
1.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4.
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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