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Hamburger Storanoff

A recipe from my grandma and grandpa Bodell.

Prep
Cook
Serves 6people
Ingredients
1
lb hamburger
1/2
cup onion, chopped
1
clove garlic, (optional)
1
can mushroom soup
1
sour cream
salt
pepper
Directions
1.
Brown meat, onions, and garlic together. Drain fat.
2.
Add soup, salt, and pepper.
3.
Simmer.
4.
Add sour cream just before serving. Milk may also be added to thin if desired, after sour cream.
5.
Serve over cooked pasta.

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