• 5ece802c8e11afdbb11de99b32174bb5

Easy Vegan Biscuits

Fluffy, soft vegan biscuits that don't use any oil or butter! Recipe tested from the blog, Nora Cooks.

Prep
Cook
Serves 12people
Ingredients
2
cups unsweetened, non-diary milk
1
tbsp apple cider vinegar
4
cups all-purpose flour, plus more as needed
1
cup almond flour
2
tbsp baking powder
1/2
tsp baking soda
1 1/2
tsp salt
Directions
1.
Preheat the oven to 425 degrees Fahrenheit.
2.
Stir the apple cider vinegar into the milk and set it aside to curdle.
3.
Whisk the rest of the ingredients in a large bowl.
4.
Pour the milk/vinegar mixture into the dry ingredients and mix; avoid over stirring.
5.
Dump the dough onto a lightly floured surface and gently work it together with your hands, adding a little more flour if it is too sticky.
6.
Fold the dough over on itself a few times, but be careful not to over-knead the dough. Roll the dough out about 1/2 inch thick, then cut out the biscuits.
7.
Fold the dough over on itself a few times, but be careful not to over-knead the dough. Roll the dough out about 1/2 inch thick, then cut out the biscuits.
8.
Place the biscuits on a baking sheet, making sure that the biscuit edges are touching each other (this will help the biscuits to rise).
9.
Bake for around 12 minutes until light golden brown and fluffy. Allow to cool for a few minutes and serve hot with vegan butter, and jam or curd.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift