Stir the apple cider vinegar into the milk and set it aside to curdle.
3.
Whisk the rest of the ingredients in a large bowl.
4.
Pour the milk/vinegar mixture into the dry ingredients and mix; avoid over stirring.
5.
Dump the dough onto a lightly floured surface and gently work it together with your hands, adding a little more flour if it is too sticky.
6.
Fold the dough over on itself a few times, but be careful not to over-knead the dough. Roll the dough out about 1/2 inch thick, then cut out the biscuits.
7.
Fold the dough over on itself a few times, but be careful not to over-knead the dough. Roll the dough out about 1/2 inch thick, then cut out the biscuits.
8.
Place the biscuits on a baking sheet, making sure that the biscuit edges are touching each other (this will help the biscuits to rise).
9.
Bake for around 12 minutes until light golden brown and fluffy. Allow to cool for a few minutes and serve hot with vegan butter, and jam or curd.
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By
Shaylani123
