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Pan Roasted Chicken With Lemon Garlic Green Beans & Potatoes

This is such an easy and delicious all in one pot meal. Great for after work or to take to a family.

Prep
Cook
Serves 4people
Ingredients
6
tbsp olive oil
1
lemon, juiced
4
cloves garlic
1
tsp salt
1/2
tsp pepper
3/4
lb green beans, trimmed
8
small potatoes, quartered
4
chicken breasts
Directions
1.
Preheat oven to 450. Coat a large baking dish with olive oil.
2.
In a large bowl, combine oil, lemon juice, garlic and S&P. Add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on the bottom of the baking dish. Add the potatoes to the mixture and toss to coat. Arrange around the edge of the baking dish, on top of the green beans. Place the chicken in the same mixture and coat thoroughly. Place the chicken in the centre of the dish. Pour any remaining mixture over the chicken.
3.
Roast for 50 minutes. Remove the chicken from the dish, place back in oven for 10 minutes if needed, until potatoes are tender.

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