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Quick Lamb Curry

Our family loves this hearty meal. Especially served with couscous!

Prep
Cook
Serves 4people
Ingredients
1
tbsp oil
500
gr lamb fillet, chopped
1
onion, chopped
1
garlic clove, minced
1
tsp fresh ginger, grated
2
tbsp korma paste
1 1/2
cups beef stock
1
large potato, peeled and cut into cubes
1
large carrot, peeled and chopped
1/2
cup frozen peas
400
ml coconut milk
coriander to garnish
Directions
1.
Heat oil in saucepan over high heat and brown the lamb in batches. Remove and set aside.
2.
Reduce heat to medium, add onion, garlic and ginger to pan and cook, stirring 5-6 min. Add paste and cook, stirring 2-3 min.
3.
Return lamb to pan, add stock and bring to a boil. Reduce heat and simmer 30 min. Add potato, carrot, peas and coconut milk and cook for additional 25 min.
4.
Garnish with coriander and serve over rice.

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