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Red Chicken Curry

Sometimes I switch up the veg that goes into this one, just to keep it interesting.

Prep
Cook
Serves 4people
Ingredients
1 1/2
tbsp oil
2-3
chicken breasts, cut into cubes
2
brown onions, halved and cut into wedges
2-3
tsp red curry paste
1
red capsicum, thinly sliced
1
bunch baby choy sum, cut into 5 lengths
400
ml coconut creat
1
tbsp lime juice
1
tbsp fish sauce
1
tbsp brown sugar
Directions
1.
Heat oil in pan over high heat and add onion and chicken in batches. Brown, adding more oil for each batch if needed. Transfer to a plate and keep warm.
2.
Heat remaining oil and add curry paste and capsicum (and other veg) and stir fry until fragrant (2 min.). Add choy sum and coconut cream and bring to a boil. Add chicken, onions, lime juice, fish sauce and sugar and stir fry until hot.

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