cup fresh parsley, chopped or 2 t dried parsley flakes
1
tbsp seasoned salt
1 1/2
qt hot water
Directions
1.
Add everything to pot and cook on low for 5-6 hours. Peas should be soft and ham should fall off the bone. Remove bones and bayleaf when finished cooking. Mash peas to thicken more, if desired.
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By
jennheitz
