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Green Chili

It's easy being green.

Prep
Cook
Serves 8people
Ingredients
1
tbsp olive oil
500
gr turkey mince
2
green bell peppers, chopped
1
tsp ground coriander
2
tbsp cumin
1
tsp oregano
1/2
tsp salt
1
bay leaf
1
jar salsa (preferably tomatillo or green salsa)
1
can diced green chiles, drained
2
small jalepenos, seeded and finely chopped
1
qt veg broth
1
can cannellini beans
1
cup chopped coriander
1
lime and sour cream for garnish
Directions
1.
Heat 1/2 T of oil in large pot over med. heat. Add turkey mince and brown. Transfer turkey to a bowl and return pot to heat.
2.
Add remaining 1/2 T oil, bell pepper and onion to cook until softened and golden brown. Add turkey with spices and salt and mix well. Add bay leaf, tomatillos chiles, jalepenos and broth. Reduce heat and simmer, uncovered 40 min, Adjust amount of broth/water to desired consistency.
3.
Gently stir in beans and cook 30 minutes more. Stir in coriander at the very end, just before serving.
4.
Garnish with a lime wedge and drizzled with sour cream.

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