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Quick Risotto

Who doesn't love risotto? But who has the time these days to stand at the stove stirring for a half hour? This recipe is quick and comfort food perfect.

Prep
Cook
Serves 4people
Ingredients
20
gr butter
1
onion, chopped
3
cups boiling stock
2
cups veg
1
tbsp parmesan cheese
Directions
1.
Melt 1/2 butter and cook onion until tender. Add rice and cook one minute. Add stock, bring to a boil and reduce heat. Cover and simmer 10 minutes. Add veg and cook another 5 minutes (until soft). Stir in cheese and remaining butter.
2.
Flavours to include: zucchini, shredded carrots, sweet potato, corn, peas, spinach, tomatoes, pancetta, chorizo, ham,

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