• Db0306342c78366895ef2fd22f89b26a

Crock Pot Chicken Taco Chili

Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g

Prep
Cook
Serves 10people
Ingredients
1
onion, chopped
1
can (16 oz) black beans
1
can (16 oz) kidney beans
1
can (8 oz) tomato sauce
10
oz package frozen corn kernels
2
cans (14.5 oz) diced tomatoes w/chilies
1
packet taco seasoning
1
tbsp cumin
1
tbsp chili powder
24
oz (3-4) boneless skinless chicken breasts
chili peppers, chopped (optional)
1/4
cup chopped fresh cilantro
Directions
1.
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

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