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Shrimp Salad

Shrimp salad with herbs in a endive cup.

Prep
Cook
Serves 6people
Ingredients
ingredients measure weight
2
lb shrimp medium, peeled, deveined, and cut in half
3
tbsp tarragon, minced
3
tbsp dill, minced
1
tbsp lemon zest
1/2
cup lemon juice
mango, medium dice 2 each
olive oil
2
cups arugula
salt and pepper to taste
Directions
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