pouch Betty Crocker® Cheddar and Sour Cream instant mashed potatoes 3.3 oz
1 3/4
cups hot water
3
oz softened cream cheese
3/4
cup finely chopped fully cooked ham
2
medium green onions chopped
1/4
cup Bac~Os® bacon flavor bits or chips
1/4
cup shredded Cheddar cheese 1 oz
1
can Pillsbury® refrigerated crescent dinner rolls 8 oz
1
tbsp butter melted
1
tsp red pepper sauce
Directions
1.
In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
2.
Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer.
3.
Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
4.
Mix butter and pepper sauce; brush over tops.
5.
Bake at 375°F 10 to 12 minutes or until golden brown.
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By
Loriblewis
