• 8138f60f5ba039642e67f839c7723814

Queso Blanco Spinach And Artichoke Dip

Prep
Cook
Serves 32people
Ingredients
1
lb (16 oz) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1
can (14 oz) artichoke hearts, drained, chopped
1/4
tsp onion powder
1/4
tsp garlic powder
Directions
1.
Combine ingredients in microwaveable bowl.
2.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
3.
Serve with assorted cut fresh vegetables, crackers, or tortilla chips. Refrigerate any leftovers
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