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Oatmeal Cookies

A soft, chewy oatmeal cookie.

Prep
Cook
Serves 24people
Ingredients
2
Eggs
1
cup Brown sugar
1
/2 c. White sugar
1
cup Oil
1
tsp Vanilla
1
tsp Baking soda
1
tbsp Hot water
2
cups Oats
1 1/2
cups Flour
1
tsp Salt
Directions
1.
Preheat oven to 350 F.
2.
Beat eggs till frothy. Add in sugars. Add oil and vanilla.
3.
Dissolve baking soda in water. Stir into creamed mixture.
4.
Add oats, flour and salt. Stir well and drop by spoonfuls onto baking sheet.
5.
Bake for 8-9 minutes.

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