Combine first nine ingredients in a large bowl, stirring with a whisk. Set aside.
2.
Cook bacon in a large nonstick skillet over medium heat until crisp.
3.
Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.
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