• 8a863b750a7d58afb7a3ab331937cd78

Blt Bread Salad

Prep
Cook
Serves 4people
Ingredients
1/3
cup nonfat buttermilk
2
tbsp reduced-fat mayonnaise
2
tsp extra virgin olive oil
1
tsp white wine vinegar
1
tsp Dijon mustard
1/2
tsp freshly ground black pepper
1/8
tsp kosher salt
1/8
tsp ground red pepper
2
garlic cloves, minced
3
slices center-cut bacon
4
cup chopped plum tomato (about 6)
4
cup (1-inch) cubed Italian bread, toasted
3
cups torn romaine lettuce
1
cup vertically sliced onion
VARIATION:
Add grilled chicken to make a main dish
Directions
1.
Combine first nine ingredients in a large bowl, stirring with a whisk. Set aside.
2.
Cook bacon in a large nonstick skillet over medium heat until crisp.
3.
Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.

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