• No_recipe-slider

Potato Salad

This is a recipe from my grandmother. My family loves it.

Prep
Cook
Serves 8people
Ingredients
6
russet potatoes 1 medium sweet onion 3 celery stalks
1
large dill pickle 1 tsp paprika 1 cup mayo
milk 1/2 tsp garlic powder 1/4 tsp black pepper
4
boiled eggs 2 tbls mustard
Directions
1.
Boil potatoes until fork tender. Let cool. At the same time, boil 4 eggs until done (about 3 or 4 minutes). Chop eggs, pickles, onions and celery. Peel and cube potatoes. Put all ingredients, except milk, in a bowl and stir well together. Add milk a little at a time until it becomes creamy looking. Refrigerate for at least 1 hour before serving.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift