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Macadamia Nut Crunch Halibut

DELICIOUS!

Prep
Cook
Serves 4people
Ingredients
1
cup flour 1 tbls paprika 1/2 tbls. garlic powder 1/2 tsp. salt
1/2
tsp pepper 2 eggs 1/3 cup water 1/2 cup dry Italian bread crumbs
1/2
cup coarsely chopped macadamia nuts 2 lbs. halibut 1 cup olive oil
Directions
1.
Put flour, paprika, garlic powder, pepper and salt in one bowl. Beat eggs with a little water in another bowl. Put Italian bread crumbs and nuts in another bowl. Rinse off the fish and dry. Then cut into 2 inch squares. Coat with the flour, dip in the egg and coat with bread crumbs and nuts. Heat pan of oil and cook fish in the pan for 5 minutes on each side. Or you can put a thin layer of olive oil in a baking dish and bake the fish for 5 minutes on each side.

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