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Fava Beans Casserole

Nonna's favorite dish

Prep
Cook
Serves 5people
Ingredients
1
lb of fresh or frozen fava beans
3
tbsp olive oil
1
small onion chopped
some crushed pepper and salt
Directions
1.
In small sauté pan, cook the onion in olive oil until caramelized
2.
Add the Favas along with a little salt, pepper and 1/2 cup of water
3.
Cover and cool for 6-8 minutes
4.
Juice from the mixture is great for bread dipping.

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