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Red Velvet Waffles, Vanilla Marscapone And Toasted Pecans

Great new twist on a breakfast favorite!

Prep
Cook
Serves 3people
Ingredients
2
cups Your favorite just add water waffle mix
1
container Marscapone cheese, softened
2
Fresh Vanilla Beans, pods scraped
1
lb Fresh Pecans
1
tbsp Milk or Cream
1
/2 c. Restaurant Quality Red Food Coloring
1
cup Powdered Sugar
1
/2 c. Cocoa Powder
Directions
1.
Make waffle mix according to directions on packaging.
2.
Add vanilla extract, red food coloring, and cocoa powder to waffle mix , making sure there is a little more cocoa powder and red food coloring than needed, and set aside. Cooking the waffles will lighten the color.
3.
In a small bowl, mix softened marscapone, powdered sugar, 1T. of milk or cream and freshly scraped vanilla beans. Mix until the marscapone is smooth, and creamy.
4.
On a baking sheet, spread out pecans evenly, and in a 350 degree oven, toast pecans for about 8 minutes. Remove pecans from the oven, allow to cool, and roughly chop.
5.
Cook waffles in a waffle maker according to preference.
6.
Place hot cooked waffles on a flat surface and slice into 4 sections. Spoon vanilla marscapone over waffles and sprinkle with toasted pecans.

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