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Dutch Pancakes

A recipe box must have. This recipe is delicious with chopped apples and cinnamon added.

Prep
Cook
Serves 12people
Ingredients
5
Eggs
2 1/2
cups Flour
3 3/4
cups Milk
1
/3 c. Melted butter or margarine
1
/2 tsp. Salt
1
/2 tsp. Vanilla
Directions
1.
Beat eggs well. Add in flour. Gradually add milk while continuing to mix to prevent lumps.
2.
Add melter butter, salt and vanilla.
3.
Fry each pancake with a touch of butter.

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