• B8963602463bb6a95a81d8b9c9d7d119

Shrimp And Spanish Chorizo Bites

thegalleygourmet.com

Prep
Cook
Serves 30people
Ingredients
1/2
lb medium/large cooked shrimp (about 30), peeled and deveined
1
package of spanish chorizo, sliced into 1/4 inch rounds
1
glove garlic, minced
1/2
tsp dried oregano
1
tbsp red wine vinegar
1/4
cup extra virgin olive oil, 1 tbs for pan
2
tbsp parsley, chopped
Directions
1.
In a medium bowl, combine the shrimp, garlic, oregano, vinegar, and 1/4 oil. Toss to coat. Marinate in the refrigerator for 30 minutes.
2.
Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers. Repeat with remaining shrimp and chorizo.
3.
Working in batches, heat 1 tbs of oil in a large skillet over medium-high heat. Place a few skewers into the pan and sear of both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes.
4.
Garnish with parsley.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift