• 6e9719c6c2511c6f9af2a7dac58325c8

Avocado, Goat Cheese & Quinoa Salad

Tip Listen to "M'en aller" By Canardo ft. Tal

Prep
Cook
Serves 2people
Ingredients
2 1/2
cups Quinoa
1
Avocado
4
tbsp Goat cheese
2
tbsp Pine nuts
5
tbsp Pesto
1
tbsp Olive oil
3
tbsp Lemon Juice
1/2
cup Strawberries (opt)
Directions
1.
Cook the quinoa as per box instructions. Leave to cool to room temperature.
2.
Prepare the avocado: put lemon juice in a medium sized bowl. Cut avocado into chunks and toss in lemon juice, set aside.
3.
Toast pine nuts in a non stick pan until lightly golden.
4.
Mix quinoa and olive oil. Add pesto & toasted pine nuts, mix gently – you want clumps of pesto to remain. Gently fold in the avocado, add salt and pepper to taste.
5.
Serve, with pieces of goats cheese on top.

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