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Goy Vey Breakfast Sandwich
My roommate Nick and I love eating at our local Cracked Food Truck on the U of I campus. By thorough research and investigation (read: eating it a lot), we have replicated one of the best sandwiches.
***First we have to make the sweet and spicy cream cheese. However, we can not figure out the recipe and have not been able to replicate it correctly. As follows is a close fix. Mix and shred red pepper jelly until liquid. Mix cream cheese in separate bowl until light and fluffy.Mix in hot sauce and pepper jelly. Set aside.
2.
Shred potato into large bowl filled with cold water. Stir until murky. Drain, and fill with cold water. Stir until murky, drain, and then pat dry.
3.
Heat butter into a pan again, sprinkle shredded potato and season with cayenne, paprika, salt, and pepper. Cook for five minutes.
4.
Fry bacon in pan.
5.
Once halfway cooked, fry egg in another saucer while frying salami in another with small amount of olive oil.
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By
Zachary
