• 81e9de871cb1e2f426b696ecebb526b6

No Bake Lemon Cheesecake

For the house and the army. Found the recipe at http://www.justeasyrecipes.co.za/2012/09/20/no-bake-lemon-cheesecake/

Prep
Cook
Serves 8people
Ingredients
25
tennis biscuits
150
gr butter, melted
2
tbsp sugar
675
gr cream cheese
1 1/2
tins condensed milk
1/2
cup lemon juice
1
tsp vanilla extract
Directions
1.
Crush tennis biscuits in a large Ziploc bag or plastic packet – use a rolling pin and crush until the crumbs are very fine.
2.
Add the melted butter and sugar and stir well to combine.
3.
Place a square piece of wax paper at the bottom of a spring form pan
4.
Press the mixture firmly into the spring form pan, making it nice and flat.
5.
Chill the crust in the freezer for 10-15 minutes whilst you make the filling.
6.
Beat the cream cheese using and electric mixture on medium, until smooth.
7.
Beat in the condensed milk, little by little and then add the lemon juice and vanilla. Mix well to combine.
8.
Pour the filling into the crust, smooth the top with the back of a spoon or spatula, cover with cling wrap and refrigerate overnight or for 12 hours.
9.
Unclasp the sides of the pan and remove cheesecake by sliding the wax paper off the base of the spring form pan.

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