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Absolute Mexican Cornbread

This is the best cornbread recipe. I threw any others away.

Prep
Cook
Serves 6people
Ingredients
1
cup butter, melted
1
cup white sugar
4
eggs
1
can cream-style corn
ounce) can chopped green chile peppers, drained
1/2
cup shredded Monterey Jack cheese
1/2
cup shredded Cheddar cheese
1
cup all-purpose flour
1
cup yellow cornmeal
4
tsp baking powder
1/4
tsp salt
Directions
1.
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2.
In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3.
In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
5.
PREP 15 mins
6.
COOK 1 hr
7.
READY IN 1 hr 15 mins

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