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Pumpkin Chocolate Chip Cookies

Based off of Easy Home Cooking Holiday cookbook.

Prep
Cook
Serves 20people
Ingredients
2
cups softened butter
2
cups granulated sugar
1
pumpkin pie mix
3
eggs
8
cups all-purpose flour
2
tsp baking powder
1
tsp baking soda
1
chocolate chips
1
cream cheese frosting
1/4
cup packed brown sugar
Directions
1.
Beat butter and sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, baking powder and baking soda; beat just until well blended. Stir in chocolate chips.
2.
Refrigerate until ready to bake
3.
Preheat oven to 375 degrees Fahrenheit. Place cookies about 1-2 inches apart onto greases baking sheets; bake about 12-16 minutes or until set and bottoms are slightly brown. Cool 1 minute on baking sheets. Remove from baking sheets to wire rack to cool.
4.
Combine frosting and brown sugar in small owl. Spread on barely warm cookies.

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