• 600607d4f86a98b88687708315e1bf1a

Raspberry Streusel Cake

A gorgeous light summery tea time cake, perfect for a festive centrepiece.

Prep
Cook
Serves 6people
Ingredients
for the cake
100
gr soft unsalted butter
100
gr caster sugar
2
large eggs
100
gr self-raising flour
200
gr raspberries, plus extra to serve
icing sugar, to serve
for the streusel
50
gr unsalted butter
100
gr plain flour
good pinch of salt
25
gr caster sugar
Directions
1.
For the streusel topping, melt the butter in a small pan, stir in the flour, salt and sugar to make a crumbly mixture, set aside.
2.
Heat the oven to 180 degrees. Grease a spring form tin and line with greaseproof paper.
3.
For the cake, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, adding a spoonful of self-raising flour with each egg. Gently fold the remaining self-raising flour into the batter, then spread in the tin.
4.
Scatter the raspberries on top, then cover with the streusel mix.
5.
Bake for about 45 minutes, until a skewer comes out clean. Leave to cool in the tin. To serve, dust with icing sugar and top with a few more berries and perhaps a little whipped cream.

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift