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Southwest Chicken Wraps

Prep
Cook
Serves 4people
Ingredients
2
Chicken Breasts
1
can (15.25 oz) of Black Beans
1
can (15.25 oz) of Whole Corn
2
cans (10 oz) of Rotel
1
packet of dry Ranch Seasoning
1
packet of Taco Seasoning
1
(8 oz) block of Cream Cheese
2
cups of Shredded Cheese
Spinach Wraps
Directions
1.
Place chicken in bottom of crock pot
2.
Pour black beans, corn, rotel, ranch seasoning and taco seasoning over chicken
3.
Cube cream cheese and sprinkle shredded cheese
4.
Turn crock pot on low for 8 hours or high for 5 hours

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