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Watermelon Salad

Watermelon and Jell-O combine to make a delightfully light and sweet salad that goes great as a summer dessert.

Prep
Cook
Serves 8people
Ingredients
1
(8 oz) package strawberry jell-o
1
cup boiling water
1
cup cold water
1
can (8 oz) crushed pineapple in juice
3
cups chopped and seeded watermelon
1 1/4
cups chopped pecans
1
(8 oz) package of cream cheese, softened
1
(8 oz) container of cool whip
Directions
1.
Combine Jell-O and boiling water in a medium bowl.
2.
Stir until the Jell-O has dissolved.
3.
Add cold water and pineapple and mix well.
4.
Place watermelon and 1 cup of pecans in a 13x9 inch dish.
5.
Pour gelatin mixture over the fruit and nuts.
6.
Chill until set, at least 2 hours, overnight is best.
7.
Before serving, combine cream cheese and Cool Whip and mix well.
8.
Spread mixture over the top of the salad.
9.
Sprinkle 1/4 cup of pecans over the cream cheese mixture.
10.
Refrigerate until ready to serve.

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