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Crab Rangoons

Prep
Cook
Serves 4people
Ingredients
6
oz imitation crab meat
1
egg
1/2
tbsp garlic
1
tsp worcestershire sauce
1
pack of wonton wraps
6
oz of cream cheese
cooking oil to fry
Directions
1.
Shred crab meat
2.
Mix crab meat, garlic, worcestershire sauce, cream cheese and salt/pepper to taste
3.
Beat egg in separate bowl-set aside
4.
Put 1 tbsp of crab mixture in each wonton wrap. pulling all 4 corners together seal with egg
5.
Fry until golden brown
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