• 4ec3ff83e3e2f8e805e068411e8883db

Hummus

Tip: Listen to "La Isla Bonita" By Madonna

Prep
Cook
Serves 4people
Ingredients
1
(16 oz) Canned Chickpeas (Save the liquid)
3
tbsp Lemon juice
1 1/2
tbsp Tahini
2
Garlic cloves, peeled and crushed
1 1/2
tsp Salt
2
tbsp Olive oil
1
sprig Parsley
Directions
1.
Drain chickpeas and set aside liquid from the can. Combine remaining ingredients in a blender or a food processor and puree. Add 1/4 cup of liquid from chickpeas and blend on low until smooth about 3-5 minutes.
2.
Once blended, place in serving bowl, and create a shallow well in the center of the hummus.
3.
Add a small amount (1-2 tablespoons) of olive oil in the well.
4.
Garnish with parsley (optional). Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

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