Drain chickpeas and set aside liquid from the can. Combine remaining ingredients in a blender or a food processor and puree. Add 1/4 cup of liquid from chickpeas and blend on low until smooth about 3-5 minutes.
2.
Once blended, place in serving bowl, and create a shallow well in the center of the hummus.
3.
Add a small amount (1-2 tablespoons) of olive oil in the well.
4.
Garnish with parsley (optional).
Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.
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By
mrk
