• Dea9dcc67c32314bcc02994799fcf305

Spaghetti Tacos

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Prep
Cook
Serves 4people
Ingredients
1
package angel hair pasta
1
jar spaghetti sauce
1
package crisp taco shells
1/4
cup grated Parmesan cheese
1
lb of beef
Directions
1.
In a skillet, turn the stove to medium heat, then set the beef in the pan and break apart with a spatula. Cook throughly, turning over the meat constantly, until meat is completely browned. Turn off the stove and drain excess water from the meat. Stir in the spaghetti sauce and heat on low, stirring occasionally.
2.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
3.
Return the pasta to the pot, and pour the sauce over the pasta; mix thoroughly until reheated. Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly. Cook on High until warmed and crisp, 30 to 45 seconds. Fill the warm taco shells with the pasta mixture. Sprinkle pasta filling of each shell with about 1 teaspoon of Parmesan cheese to serve.

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