• 94f9628059c5b7562c44aaa9fcf0775b

Spinach Pasta Salad

Tip: Listen to "Rome wasn't built in a day" By Morcheeba

Prep
Cook
Serves 4people
Ingredients
8
oz Farfalle pasta
1
cup Crumbled reduced-fat feta cheese
2
pt Cherry tomatoes, halved
3
cup Watercress leaves (from 2 small bunches)
1/4
tsp Black pepper
Directions
1.
Cook pasta according to package directions. Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly, and cheese will get soft.) Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch. Toss with the watercress and cheese; sprinkle with pepper and serve.

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