• 3330abd43a38db71ddd94b784a20f030

Cilantro Lime Salmon

Tip: Listen to "Jolene" By Dolly Parton

Prep
Cook
Serves 5people
Ingredients
2
Salmon fillets, skin on
1/4
cup Chopped fresh Cilantro
1
Lime, juice
1
Lime, Zest
2
Garlic cloves, minced
2
tsp Evoo
2
tsp Salt
1
tsp Ground pepper
Rice
1
cup Water or broth
1/2
cup Long grained balsamic rice
1/4
cup Frozen edamame
1/4
cup Frozen chopped spinach
1
Green onion sprig, chopped
1/2
Lime, juice
1
Lime, Zest
Directions
1.
In a small bowl, combine cilantro, juice of one lime, zest of one lime, garlic, EVOO, salt and pepper into a bowl. Marinate salmon in mixture in refrigerator for about 30 minutes.
2.
Heat grill to high heat, grill fish skin side down 5-7 minutes, until skin is crisp. Flip fish, remove skin, squeeze juice from half a lime onto fish. Continue cooking for a few more minutes, until fish easily flakes and is still pink in the middle.
3.
In a rice cooker, add water, rice, a drizzle of EVOO and salt. When the rice is almost done, mix in edamame, spinach and green onions. When rice is finished mix in lime juice and zest; fluff

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