• Be5159fc2d845e2631027f3b14d4bc3f

Hot Corn Dip

A friend posted this recipe on Facebook. I first made it on Labor Day 2014. It is delicious.

Prep
Cook
Serves 6people
Ingredients
2
cups shredded chedder cheese
1
cup shredded Montery Jack
2
tbsp chipotle peppers in adobo sauce, diced small
1
can small can (4oz) diced green chilies, undrained
1/2
cup Mayo
4
tsp garlic powder
1
can (11 oz) can of corn, drained (i like white corn, too)
1
small tomato
2
tbsp cilantro, chopped
2
tbsp green onions, sliced thin
Directions
1.
Preheat oven to 350 degrees.
2.
Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
3.
Bake 20 minutes or until golden brown and bubbly
4.
Top with diced tomatoes, green onions, and cilantro.
5.
Serve immediately with tortilla chips.

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