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Chicken Wing Soup

Prep
Cook
Serves 10people
Ingredients
2
Chicken Breasts (shredded)
2
lg cans Cream of Chicken Soup (26 oz.)
1
lg can Cream of Mushroom Soup (26 oz.)
1
container Sour Cream (8 oz)
1
pt Heavy Whipping Cream
Milk
Hot Sauce (Frank's Red Hot Sauce)
Directions
1.
Place chicken and water in pan on stove and poach until done.
2.
Finely shred chicken. (A mixer works well with hot chicken)
3.
Mix cream of chicken and cream of mushroom soup in crock pot.
4.
Add sour cream and heavy whipping cream. Mix.
5.
Add chicken and milk to thin mixture.
6.
Add hot sauce to desired taste.
7.
Simmer in crock pot on low for 3 hours.
8.
Add more hot sauce or milk if needed.

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