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Rotini Pasta Salad

Prep
Cook
Serves 8people
Ingredients
1
lb Rotini Noodles
1
Green Bell Pepper (diced)
1/4
lb Pepperoni (diced)
1/4
lb Hard Salami (diced)
8
oz Pepper Jack Cheese (shredded)
16
oz Italian Dressing
1
Tomato (diced) (optional)
Black Olives (diced) (optional)
Directions
1.
Bring to boil water. When water is boiling add noodles.
2.
Cook until al dente. Drain.
3.
Dice pepperoni, salami, and optional tomatoes and olives.
4.
Shred pepper jack cheese.
5.
Mix noodles, pepperoni, salami, tomatoes, olives, and cheese in bowl.
6.
Add Italian dressing. Mix and chill.

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