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Southern Pecan Pie

I've been making this one for Christmas almost every year.

Prep
Cook
Serves 6people
Ingredients
3
eggs, slightly beaten
1
cup sugar
1
cup light corn syrup
2
tbsp butter/margarine, melted
1
tsp vanilla
1 1/4
cups pecans
1
unbaked(9inch) pie crust
Directions
1.
Preheat oven to 350F.
2.
In mixing bowl, mix eggs, sugar, corn syrup, butter and vanilla--blend well. Add pecans.
3.
Pour mixture into pie crust. Bake 50-55 minutes.

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